C,H and O atoms
Carbohydrates are made up Carbon, Hydrogen, and Oxygen
carbohydrates
Carbohydrates that are polymers include starch, cellulose and glycogen.
You think probable to carbohydrates.
Foods that are low in carbohydrates include meat, fish, eggs, fruit, nuts, seeds and vegetables. Foods that are high in carbohydrates include white bread, rice, pasta, potatoes and crisps.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
You'd best be trollin'. But in all seriousness, sugars ARE carbs.
CARBOHYDRATES
Normal aging typically does not include senility or dementia.
Ailments that are associated with the consumption of carbohydrates include diabetes, hypoglycemia and galactosemia. Other complaints worthy of mention include dental decay and lactose intolerance.
No. Fruits are typically low in protein, and high in carbohydrates.