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Foods that are low in carbohydrates include meat, fish, eggs, fruit, nuts, seeds and vegetables. Foods that are high in carbohydrates include white bread, rice, pasta, potatoes and crisps.

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βˆ™ 2014-08-23 00:19:33
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You are insulin resistant you do not however have diabetes If you lose the weight will your insulin resistance go too along with it your chance of developing diabetes

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Q: What foods are low carbohydrates or high carbohydrates?
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Related questions

Are chicken strips low in carbohydrates?

Depends on whether you fry them or not - fried foods are high in fat and carbohydrates

Are french fries low in carbohydrates?

Fried foods are high in fat and carbohydrates, especially fried potatoes.

A pregame meal should include foods that are?

High in carbohydrates and protein.

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Only if you use low carbohydrate foods. Too many high carbohydrates foods can cause weight gain.

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Foods such as lettuce, pepper, tomatoes, mushrooms, eggs, fish and apples are considered to be low in carbohydrates. You can see whether a particular kind of food is low, or high, in carbohydrates by looking at GDA labels available on most food products

Is tapioca high or low in carbohydrates?

Tapioca is high in carbohydrates.

What are the proper foods to eat before running 2 miles?

Anything that is high in carbohydrates but low in fat.

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What foods can i eat to avoid diabetic complications?

People with diabetes should try and eat foods that are - low in fat, low in sugar, low in salt, high in fiber (plenty of fruit and veg) and high in starchy carbohydrates (bread, chapatti, rice).

Is low glycemic and low carb the same?

No. Low glycemic foods have carbohydrates which takes longer for the body to fully digest on an empty stomach. Low carbohydrate foods are foods which are low in carbohydrates, doesn't matter whether they're absorbed fast or slowly.

What foods are low in carbohydrates but high in protein?

bananas nuts lean meats beans and leafy dark green veggies

What are the foods that are included in the go foods?

Foods high in carbohydrates. Bread, grains, pasta.

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