First off, the "compounds in a carbohydrate" are elemental atoms ( not some whipped-up, pre-carbohydrate material. Secondly, there is an immense variety of carbohydrates which can be created by adding carbon, oxygen and hydrogen atoms to more simple carbohydrate molecules.
1:2:1.
momosarrides
1:2:1 1:2:1
1:2:1 :)
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
The ratio depends on the compound.
fiber
Carbon, hydrogen, and oxygen. A+
carbonhydrogenoxygen
Carbon, Hydrogen, Oxygen in a 1:2:1 ratio EX. C6H12O6 = glucose
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
Carbohydrates are composed of Carbon, Hydrogen , and Oxygen. Usually in ratio close to 1:2:1.
Carbon, hydrogen, and oxygen are the chemical elements in carbohydrates.
The ratio of carbohydrates to all other matter in the universe is very, very close to 0.
Carbohydrates are made of carbon, and contains hydrogen and oxygen atoms. Carbon is the base atom and oxygen, and hydrogen is bonded to the carbon. The ratio of hydrogen to oxygen is 2:1.Carbohydrates consist of the elements carbon (C), hydrogen (H) and oxygen (O) with a ratio of hydrogen twice that of carbon and oxygen. Carbohydrates include sugars, starches, cellulose and many other compounds found in living organisms. In their basic form, carbohydrates are simple sugars or monosaccharides. These simple sugars can combine with each other to form more complex carbohydrates. The combination of two simple sugars is a disaccharide. Carbohydrates consisting of two to ten simple sugars are called oligosaccharides, and those with a larger number are called polysaccharides.Read more: What_elements_do_carbohydrates_contain
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.