First off, the "compounds in a carbohydrate" are elemental atoms ( not some whipped-up, pre-carbohydrate material. Secondly, there is an immense variety of carbohydrates which can be created by adding carbon, oxygen and hydrogen atoms to more simple carbohydrate molecules.
The ratio depends on the compound.
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
fiber
Carbon, hydrogen, and oxygen. A+
carbonhydrogenoxygen
Carbon, Hydrogen, Oxygen in a 1:2:1 ratio EX. C6H12O6 = glucose
Carbohydrates are primarily composed of three elements: carbon (C), hydrogen (H), and oxygen (O). These elements are typically arranged in a ratio of about 1:2:1, which is characteristic of sugars and starches. Common examples of carbohydrates include glucose, fructose, and sucrose, all of which contain these three elements.
Carbohydrates are primarily composed of three elements: carbon (C), hydrogen (H), and oxygen (O). The general molecular formula for carbohydrates is ( C_n(H_2O)_n ), which indicates that for every carbon atom, there are typically two hydrogen atoms and one oxygen atom. This results in a hydrogen-to-oxygen ratio of 2:1, similar to that of water.
Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
Carbohydrates are composed of Carbon, Hydrogen , and Oxygen. Usually in ratio close to 1:2:1.