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When I make my homemade chicken noodle soup, i use a lot of dough. My family has 7 people, therefore i use 6-7 eggs and about 2 and 1/2 cups of water and then whisk those two ingredients together. Then u add one cup of flour at a time until it is a stiff dough that is no longer sticky.
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∙ 13y ago
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What is soft dough?
A ratio of one part liquid to three parts flour that makes a soft dough that is sticky but moldable and includes yeast breads and rolled biscuits.
What is the proportion of fat to flour in flaky pastry?
The proportion of fat to flour depends largely on the type of pastry dough you are talking about, and what your fat source is. For pie crust dough, I've seen the ideal ratio described as 1 part fat to 2 parts flour. However, that ratio applies just to the ratio of one ingredient to another, not to the ultimate percentage of fat involved. Butter and shortening, for example, are not equivalent, and don't have the same fat content: shortening is 100% fat, whereas butter is around 80% fat (and the fat content can vary by brand). If you were referring to actual pastry dough, the percentage of fat to flour is going to differ more greatly. A popover dough for example, is going to contain a lot less butter than a pastry based on a puff pastry dough, croissants, for example.
What is the ratio of fat for flour?
The ratio differs from recipe to recipe.
What is the ratio for substituting cornstarch for flour?
1 Tablespoon Cornstarch = 2 Tablespoons flour
What is the ratio of 4 cups of all purpose flour to cake flour?
2 to 1
A resturaunt orders corn tortillas and flour tortillas the ratio of the number of corn tortillas to he number of flour tortillas is 2 : 3 what is the ratio of the numbe of flour tortillas to he total numbe of tortillas?
been
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
What is the ratio for fat to flour for filo pastry?
3:1
Which ratio of bread flour to whole grain flour is recommended for a recipe being adapted?
Your moms NUTS AND SEMEN
The ratio of flour to sugar is 3to2 If 3 caps of sugar are used then how many cups of flour are needed?
4.5
What is a High Ratio Cake?
A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids. Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.
