The ratio of hydrogen to oxygen in a monosaccharide is 2:1--the formula for any of the three is C6H12O6.
Things get weird when you go into disaccharides and above--you lose two hydrogens to create a free bonding pair.
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
They have a 2:1 ratio
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
carbohydrates
monosachcharides
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
Yes Lipids contain less oxygen because the ratio of hydrogen to oxygen for carbohydrates is 2:1 while for lipids it varies but let's say its for Lauric acid (CH3C10H20COOH) the ratio is 12 hydrogen for 1 oxygen. So lipids do contain less oxygen than carbohydrates
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.