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The ratio of hydrogen to oxygen in a monosaccharide is 2:1--the formula for any of the three is C6H12O6.
Things get weird when you go into disaccharides and above--you lose two hydrogens to create a free bonding pair.
What else can I help you with?
What characteristic do carbohydrates have concerning their hydrogen and oxygen atoms?
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
What is the relationship of hydrogen to oxygen atoms in carbohydrates?
They have a 2:1 ratio
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What elements are found in both carbohydrates and water?
Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.
What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
What is made of carbon hydrogen and oxygen in a 1 to 2 to 1 ratio?
carbohydrates
Which macromolecules consist of primarily carbon hydrogen and oxygen in a 121 ratio?
monosachcharides
What chemical elements are found in carbohydrates usually ratio 121?
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
All carbohydrates are made up of what?
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
What chemical elements found carboydrates ratio 121?
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
Do lipids contain less oxygen than carbohydrates?
Yes Lipids contain less oxygen because the ratio of hydrogen to oxygen for carbohydrates is 2:1 while for lipids it varies but let's say its for Lauric acid (CH3C10H20COOH) the ratio is 12 hydrogen for 1 oxygen. So lipids do contain less oxygen than carbohydrates
What type of organic molecule has a 121 ratio of carbon hydrogen and oxygen?
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.
