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In carbohydrates (CH2O) the ratio is quite clear: 1:2:1
In proteines however there is (in mean values) less oxygen and more nitrogen:
C1.0H1.8O0.5N0.2 , so H to O ratio is 3.6 to 1

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Q: What is the ratio of hydrogen to oxygen in a protein molecule?
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The molecule of water is a combination of?

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