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Chemical Property, because it's reacting with other chemicals to help excess the stomach acid.
The reaction of Hydrochloric acid (HCl) with Magnesium most often occurs when Magnesium Hydroxide, or Mg(OH)2 in a water suspension (Milk of Magnesia) is ingested to neutralize stomach acid, which contains some Hydrochloric Acid (HCl). When it happens in this context, it is called an Acid-Base Neutralization reaction, where HCl is the acid, and Mg(OH)2 is the base. In any acid-base reaction, the products will be a salt and water (H2O). In this case, Magnesium Chloride (MgCl2) and H2O are produced, and thus both acid and base are neutralized.
An acid-base reaction that leaves no excess H+ or OH-
The reaction between an acid and an alkali is known as a neutralization.
Stomach acid is more acidic.
Milk of magnesia (pH of 8.5) is a base because it is used to calm an upset stomach (due to too much acid).
Milk of magnesia, Mg(OH)2 is used to cure indigestion because it is basic and indigestion is acidic.
the pH of milk of magnesia is important because it lowers the pH of the acid in your stomach
Let's see. Mg(OH)2 + 2HCl -> MgCl2 + 2H2O A simple acid/base neutralization reaction producing salt and water.
Milk of Magnesia for control of stomach acid
Milk of magnesia helps stomach problems, by coating sensitive areas, that are affected by digestive fluids, mainly acids, which are also neutralized by the remedy.
magnesia
I suppose that the reaction between fruit/vegetables juices and hydrochloric acid from the stomach are not so important. Juices can increase the acidity in stomach.
Chemical Property, because it's reacting with other chemicals to help excess the stomach acid.
For a chemical equation, you need to specify reaction with something. For milk of magnesia, a common reaction is with stomach acid, HCl. The equation would beMg(OH)2 + 2HCl ==> 2H2O + MgCl2
The reaction of Hydrochloric acid (HCl) with Magnesium most often occurs when Magnesium Hydroxide, or Mg(OH)2 in a water suspension (Milk of Magnesia) is ingested to neutralize stomach acid, which contains some Hydrochloric Acid (HCl). When it happens in this context, it is called an Acid-Base Neutralization reaction, where HCl is the acid, and Mg(OH)2 is the base. In any acid-base reaction, the products will be a salt and water (H2O). In this case, Magnesium Chloride (MgCl2) and H2O are produced, and thus both acid and base are neutralized.
No, Milk of magnesia is a base and will neutralize acid.