to be more healthy
They are healthier but nowhere near as tasty but this is my own opinion
Crèpes and galettes are French, but pancakes are made in many countries.
The best pancakes are at Sylvester's in Northampton, Massachusetts. Special order: whole wheat pancake with blueberries, bananas and walnuts.
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
Yes pancakes are complex carbs and Whole wheat provides even more carbs.
yes i have done this before look up a recipe there will most likely be one
Bulgar wheat is a healthy substitute for potatoes for several different reasons. One reason bulgar wheat is healthier is because it is a whole wheat. Another reason is that bulgar wheat is low in saturated fat.
You can use any flour to make pancakes, but it's best to use the kind of flour that your recipe calls for. Pancakes made with whole-wheat flour have a different texture than pancakes with all-purpose flour, so a recipe for whole-wheat pancakes might be a bit different than normal.
No. Basic white bread, for example, is a wheat bread, but it is not made with whole wheat flour. Whole wheat flour is made with the entire wheat kernel, which is why it is darker in color and contains more fiber than other types of wheat flours.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
No, both whole wheat and oats are a grain, but oats is not whole wheat. :):):)
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.