They are healthier but nowhere near as tasty but this is my own opinion
The different types of pancakes available include buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, banana pancakes, and whole wheat pancakes.
to be more healthy
Crèpes and galettes are French, but pancakes are made in many countries.
Some recipes that can be made using the highest fiber flour available in the market include whole wheat bread, whole wheat pancakes, whole wheat muffins, and whole wheat pasta. These recipes can help increase your fiber intake and promote better digestion and overall health.
The best pancakes are at Sylvester's in Northampton, Massachusetts. Special order: whole wheat pancake with blueberries, bananas and walnuts.
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
you should us whole wheat and tell me how it went??
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
There is no exact answer for that. Whole wheat is a term used to descirbe ingredients in foods, like whole wheat bread or whole wheat pasta. Whole wheat tends to have more calories than regular wheat, but it is significantly healthier for you.
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
Yes pancakes are complex carbs and Whole wheat provides even more carbs.
Spinach wheat bread