What is the recipe for a schnitzel?

Answer 1

It comes from Vienna (Wien) in Austria. It's a flat fillet of veal coated in breadcrumbs and shallow fried until golden in colour. It is said that in the mediaeval period the rich burghers of Vienna were fond of demonstrating their wealth by producing at table cooked dishes decorated with gold leaf. The golden breadcrumbs were a way of the less wealthy inhabitants also enjoying "golden" food.

Answer 2

It is made of red meat and is usually decorate with a piece of lemon and either potato salad or potatoes with parsley and butter. A Schnitzel is a spiritless white meat, watered down with a mallet, coated with flour, beaten offspring and bread crumbs, and then fried. It is a prominent food in many countries and is made from veal, chicken, beef, washout or red meat. It's my opinion.

Answer 3

Traditional Weiner Schnitzel are eaten without sauce, usually just a squeeze of fresh lemon, however some do, such as:-

Jäger-Schnitzel topped with a burgundy-mushroom or a creamy-mushroom sauce.

Rahm-Schnitzel topped in a pepper-cream sauce

Paprika-Schnitzel topped with a tomato-based sauce seasoned with paprika and red-peppers.

Answer 4

A schnitzel is a thin 'escalope' of meat, usually veal or pork that is first floured, eggwashed then breadcrumbed before frying. It originated from Germany.

Answer 5

It's a traditional Austrian meat consisting of a slice of veal coated in breadcrumbs that is fried. Sometimes it is made with pork.

Answer 6

chicken breast