Desserts, Snacks, and Treats
Brownies (Food)

What is the recipe for caramel fudge brownies?

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2007-09-02 10:54:51

Caramel Fudge Brownies by the Editors of Easy Home Cooking

Magazine Caramel Fudge Brownies Yield: Makes 3 dozen brownies

Ingredients: 1 jar (12 ounces) caramel ice cream topping 1-1/4 cups

all-purpose flour, divided 1/4 teaspoon baking powder Dash salt 4

squares (1 ounce each) unsweetened chocolate, coarsely chopped 3/4

cup (1-1/2 sticks) butter 2 cups sugar 3 eggs 2 teaspoons vanilla

3/4 cup semisweet chocolate chips 3/4 cup chopped pecans

Preparation: 1.Preheat oven to 350°F. Lightly grease 13X9-inch

baking pan. 2.Combine caramel topping and 1/4 cup flour in small

bowl; set aside. Combine remaining 1 cup flour, baking powder and

salt in small bowl; mix well. 3.Place unsweetened chocolate and

butter in medium microwavable bowl. Microwave on HIGH 2 minutes or

until butter is melted; stir until chocolate is completely melted.

4.Stir sugar into melted chocolate. Add eggs and vanilla; stir

until blended. Add flour mixture; stir until well blended. Spread

chocolate mixture evenly in prepared pan. 5.Bake 25 minutes. Remove

brownies from oven; immediately spread caramel mixture over

brownies. Sprinkle top evenly with chocolate chips and pecans.

6.Return pan to oven; bake 20 to 25 minutes or until topping is

golden brown and bubbling. Do not overbake. Cool brownies

completely in pan on wire rack. Cut into 2X1-1/2-inch bars. 7.Store

tightly covered at room temperature or freeze up to 3 months.

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