What is the recipe for caramel fudge brownies?
Caramel Fudge Brownies by the Editors of Easy Home Cooking
Magazine Caramel Fudge Brownies Yield: Makes 3 dozen brownies
Ingredients: 1 jar (12 ounces) caramel ice cream topping 1-1/4 cups
all-purpose flour, divided 1/4 teaspoon baking powder Dash salt 4
squares (1 ounce each) unsweetened chocolate, coarsely chopped 3/4
cup (1-1/2 sticks) butter 2 cups sugar 3 eggs 2 teaspoons vanilla
3/4 cup semisweet chocolate chips 3/4 cup chopped pecans
Preparation: 1.Preheat oven to 350°F. Lightly grease 13X9-inch
baking pan. 2.Combine caramel topping and 1/4 cup flour in small
bowl; set aside. Combine remaining 1 cup flour, baking powder and
salt in small bowl; mix well. 3.Place unsweetened chocolate and
butter in medium microwavable bowl. Microwave on HIGH 2 minutes or
until butter is melted; stir until chocolate is completely melted.
4.Stir sugar into melted chocolate. Add eggs and vanilla; stir
until blended. Add flour mixture; stir until well blended. Spread
chocolate mixture evenly in prepared pan. 5.Bake 25 minutes. Remove
brownies from oven; immediately spread caramel mixture over
brownies. Sprinkle top evenly with chocolate chips and pecans.
6.Return pan to oven; bake 20 to 25 minutes or until topping is
golden brown and bubbling. Do not overbake. Cool brownies
completely in pan on wire rack. Cut into 2X1-1/2-inch bars. 7.Store
tightly covered at room temperature or freeze up to 3 months.