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I would suggest boiled potatoes or oven roasted potatoes. Here's a recipe for Roasted Red Potatoes with Rosemary and Garlic. You can use a different herb, maybe thyme, if you prefer. http://www.cherskitchen.com/recipes/sides/roasted_red_potatoes.php
Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.
You can make oven roasted potatoes with brown or red potatoes. The red ones have a smoother texture, but the others will certainly be edible!
Red potatoes come in many sizes. -Right now I have little ones about 1/2 ounce and larger ones about 3 ounces (and some in between ) -So this is an impossible question.
Boil baby red potatoes for 15-20 minutes. Make sure to stick them with a fork, the potato should slide off the fork.
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
A good side item would be pan fried asparagus. It's fairly easy to make. Another great one is also steamed, buttered potatoes. The red ones are especially good.
Hmm Im not so sure . I have just cooked 700 grams of red potatoes, mashed them, and they lasted three meals for one person. You can't specify an actual nimber, because reds, like all potatoes, come in various sizes.
Make your favorite chocolate cake/cupcake recipe and add red food coloring until you've reached the desired color.
It can be served either way depending on the recipe and method of preparation. Cold with a dressing on it and shredded fine for a cole slaw. It can be boiled with potatoes and corned beef.
Large baking potatoes and small red potatoes.
Red potatoes are good for about two to three weeks, as long as they are stored in a well ventilated room. Red potatoes do not need to be refrigerated.