Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
The recommended internal temperature for cooking chicken breast is 75 degrees Celsius.
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
The recommended internal temperature for cooking chicken breast using a meat thermometer is 165F.
The recommended internal temperature for a stuffed chicken breast to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for smoked chicken breast is 165F to ensure it is cooked thoroughly and safe to eat.
If you are referring to storage, keep meat at or below 40°F. If you are referring to cooking, USDA's FSIS recommends cooking chicken to an internal temperature of 165°F. If you are referring to hot holding temperature just after cooking to hold for serving, keep it at 140°F.
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
The recommended cooking time for smoked chicken breast is typically around 1.5 to 2 hours at a temperature of 225-250F until the internal temperature reaches 165F.
Poultry should not be cooked by time, but by temperature. Use a meat thermometer in the thickest part of the breast. Cook to a minimum temperature of 165 degrees F as recommended by the USDA.
Poultry of any kind should be cooked until the internal temp reaches at least 170 degrees in the thickest part (thigh, breast). Make sure the thermometer doesn't contact bone or you'll get an incorrect temp.
A 9 lb turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.