The recommended internal temperature for cooking chicken breast is 75 degrees Celsius.
The recommended internal temperature for cooking a chicken thigh is 165F to ensure it is safe to eat.
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a chicken burger to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for rotisserie chicken to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for cooking chicken breast using a meat thermometer is 165F.
The recommended internal temperature for a chicken pot pie to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a stuffed chicken breast to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for boneless chicken thighs to ensure they are fully cooked is 165F (74C).
The recommended internal temperature for cooking chicken thighs to ensure they are safe to eat is 165F (74C).
Internal temperature of 165 F = 74 C.
The recommended internal temperature for smoked chicken breast is 165F to ensure it is cooked thoroughly and safe to eat.
The recommended cooking time for smoked chicken breast is typically around 1.5 to 2 hours at a temperature of 225-250F until the internal temperature reaches 165F.