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What is the red pasty Chinese hot sauce with the chicken on the bottle?
Wiki User
∙ 15y ago
It is called Sriracha.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoIt's Chili Paste.
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What is shanghai sauce?
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
What is general chicken used Chinese food?
chicken soup chicken mushroom stir-fry marinated chicken in sweet and sour sauce
What is Chinese popular food?
Rice, noodles, soy sauce, dumplings and chicken
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jumbo shrimp and tender morsels of chicken marinated in a succulent sauce then sautéed with Chinese vegetables and a delicately seasoned hot sauce
What is the Chinese dish Sacha chicken?
Shacha chicken is simply chicken cooked with shacha sauce. Shacha sauce is a little spicy and garlicky. It has a seafood base that uses dried shrimp and brill fish.
Ancient Chinese food?
dumplings, rice, soy sauce, general tsao chicken
What is Mamou Sauce?
A condiment found in Chinese carry-outs in Washington, DC, which also serve chicken wings and other items. The red sauce, similar to duck sauce but sweet and tangy, is put on chicken wings and french fries.
What is Chinese chicken with cashews?
There is a Chinese cabbage salad, which - if you add chicken - becomes Chinese, or Asian, or Oriental Chicken Salad. The cabbage (or cabbage and chicken) is dressed with an oil and vinegar dressing which uses the seasoning mix from Ramen Noodles. Before serving, the salad is topped with a crunchy mixture of the Ramen noodles (broken), and slivered almonds, toasted on the stove in oil and butter. I know there are many variations of this salad.
Chinese low mein is made with what?
Chinese low mein is made with lo mein noodles mixed with a sauce developed by soy sauce and additional seasonings. Vegetables, pork, chicken or beef are often added to fill out the meal.
What is hunan chicken?
Hunan chicken is a type of sweet and spicy Chinese chicken dish. It is made of chicken, rice wine vinegar, various spices, and ginger.
Can you reuse sauce in which you cooked a chicken?
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
What is chicken kow?
I order this all the time and it's my favorite simple Chinese dish. I believe it is another name for "chicken with mixed vegetables," and it usually has chinese cabbage as well as water chestnuts and baby corn, then also the more typical Chinese restaurant vegetables, like mushrooms and carrots. I order this one because I think I get one or two interesting Chinese vegetables that I don't necessarily get if I tell them "chicken with mixed vegetables," but I believe they are largely the same thing. Also the sauce is a "white" sauce, not brown.
