Want this question answered?
The curve showing the relationship between temperature and time for a given amount of liquid heated at a constant rate is called a "heating curve." This curve is mapped out on a graph.
Temperature affects the amount of solutes (including gases) which will dissolve in the water as well as the amount of life that it will sustain - in terms of species and their numbers .
This amount is called solubility at a given temperature and pressure.
This mainly depends on the quantity, temperature and movement of the fluid by stirring and the amount and kind of other dissolved substances (eg. ionic strength)
The bonds between ions or molecules of the solvate must be broken. The solvent must be in a sufficient amount and an adequate temperature.
The curve showing the relationship between temperature and time for a given amount of liquid heated at a constant rate is called a "heating curve." This curve is mapped out on a graph.
The curve showing the relationship between temperature and time for a given amount of liquid heated at a constant rate is called a "heating curve." This curve is mapped out on a graph.
solubility of that salt
They will dissolve in the water and form a solution. The amount that will dissolve depends on the solubility of the solid and the temperature.
The amount of solute that can dissolve in 100g of solvent will vary as the solubility of different substances vary, but solubility also depends upon other factors such as temperature. For example the solubility for glucose at room temperature is 91g/(100ml).
The oceans surface water temperature varies with the amount of solar radiation received, which is primarily a function of latitude.
Temperature affects the amount of solutes (including gases) which will dissolve in the water as well as the amount of life that it will sustain - in terms of species and their numbers .
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
This amount is called solubility at a given temperature and pressure.
This mainly depends on the quantity, temperature and movement of the fluid by stirring and the amount and kind of other dissolved substances (eg. ionic strength)
The bonds between ions or molecules of the solvate must be broken. The solvent must be in a sufficient amount and an adequate temperature.
As the temperature increases, the phases change from having the slowest amount of molecules to having the fastest amount of molecules (solid-liquid-gas)