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Salt rising bread became popular in the 1800s, before yeast leavening was readily available. It relies on a fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma.
Where on Long Island, NY can I purchase salt-rising bread? Please I have been searching everywhere online, but I think I'm not asking the question correctly.
The Bread of Salt is a story by NVM Gonzalez (1958). == ==
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Salt Rising Bread makes wonderful grilled cheese sandwiches. It also makes very delicious stuffing. It is also excellent served simply as toast.
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Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
No, Salt rising bread is not sold in Indianapolis. You can either make it yourself, or purchase it online from Rising Creek Bakery in Pennsylvania. Concannon's Bakery in Muncie, In used to make it in limited quantities and it wasn't on a regular basis. Not sure if they still make it.
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Durian from Southeast Asia.
Jones Bake Shop Lewisburg, WV 304-645-3154