Disodium hydrogen phosphate dihydrate has the role of a buffer in some insulin receipts.
Yeast or disodium phosphate eat the sugars in fruit juice or whatever you want to ferment, giving off carbon dioxide.
It has been investigated for phase change energy storage. Like Sodium Sulfate Decahydrate it requires the addition of heat to transition from a solid to solution. The heat of transition is stored and released when the temperature drops. It may be used with solar thermal collectors to provide heat overnight.
Transfer of energy to make ATP
It is used to buffer the medium (there is some phosphate buffer in medium too). the carbonate/hydrocarbonat buffer in medium is in equilibrium with the CO2 in the incubator (usually set on 5%)
Sodium chloride was needed to ensure the proteins in the cell aren't separated from the rest of the solution with the DNA.
Yeast or disodium phosphate eat the sugars in fruit juice or whatever you want to ferment, giving off carbon dioxide.
It has been investigated for phase change energy storage. Like Sodium Sulfate Decahydrate it requires the addition of heat to transition from a solid to solution. The heat of transition is stored and released when the temperature drops. It may be used with solar thermal collectors to provide heat overnight.
phosphate groups, they are a component of ATP
To control the blood/glucose levels.
Insulin's chief role in the body is to keep blood sugar within a fairly narrow "comfort" zone.
Weight Gain Is a common side effect of Insulin
Phosphate
Transfer of energy to make ATP
Trigger body cells to take up glucose.
insulin
Insulin
Inorganic phosphorus in the form of the phosphate PO43- plays a major role in biological molecules. Plants need phosphate from the soil to make their DNA.