Generally, the sugar used is caster sugar, but any pale fine sugar ought to do.
caster sugar
the sponge cake
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
the eggs give the cake lift and make it spongy
it is called whipped sugar or something like that i'm not sure sorry.
Sponge Cake. In Britain called a Victoria sponge equal weight of sugar and flour to the egss mixed and whisk bake at 180 degrees centigrade, dunno Fahrenheit
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
You can add a tablespoon of honey to the mixture, depending on how sweet you want your sponge cake to be, and how big the cake is. I think it would be best to add a little at a time until you get the desired sweetness.
From the sponge-like consistency of the cake.
The sponge cake has its own form.
Alaska role i think