Eliminator
"Radical biology" refers to the role of free radicals in living organisms.
The process of oxidation involves free radicals and THBT reacts with these molecules, forming stable products.
Vitamin C is a water-soluble vitamin that helps fight cell damaging free radicals, which can lead to oxidative stress and the premature aging of cells.* Vitamin C also promotes proper immune system function.*
its lyosomes
Vitamin B6, also known as pyridoxal phosphate (PLP), binds to enzymes and functions as a coenzyme. It plays a vital role in various biochemical reactions, acting as a catalyst for over 100 enzymatic reactions in the body. Some of these reactions include the metabolism of amino acids, production of neurotransmitters, and synthesis of hemoglobin.
there is none
vitamin d
A multivitamin might not necessarily increase your metabolism, but vitamin B is known to help speed up that process. You can often feel more energetic when you take vitamin B and eat a healthy diet.
"Radical biology" refers to the role of free radicals in living organisms.
Radicals (often referred to as free radicals) are atoms, molecules, or ions with unpaired electrons or an open shell configuration. Free radicals may have positive, negative, or zero charge. With some exceptions, these unpaired electrons cause radicals to be highly chemically reactive.Free radicals play an important role in combustion, atmospheric chemistry, polymerization, plasma chemistry, biochemistry, and many other chemical processes. In living organisms, superoxide and nitric oxide and their reaction products regulate many processes, such as control of vascular tone and thus blood pressure. They also play a key role in the intermediary metabolism of various biological compounds. Such radicals can even be messengers in a phenomenon dubbed reddox signaling . A radical may be trapped within a solvent cage or be otherwise bound.
Technically, yes, vitamin B6 does help metabolism, but the answer is much more complex than that. First of all, metabolism is the net product of two general processes, anabolism (the synthesis of organic molecules) and catabolism (the break down of organic molecules). In this sense, vitamin B6 has a very important place as a cofactor for a couple of important enzymatic reactions within metabolism. The full explanation for the exact enzymes and vitamin B6's role can be found in any general biochemistry textbook. In terms of general human metabolism, vitamin B6 is an important vitamin and is found in everyday foods. However, it is not something that will "speed up" metabolism and help someone lose weight or anything like that.
The process of oxidation involves free radicals and THBT reacts with these molecules, forming stable products.
Lysosomes's role in metabolism is digestion.
Strawberries are very high in vitamin C and fiber. Strawberries are also a great source of antioxidents which have shown to play a role in fighting free radicals (cancer causing cells.)
Polymerization of acrylamide and bisacrylamide monomers is induced by ammonium persulfate (APS), which spontaneously decomposes to form free radicals
Moses Gomberg (1866-1947), the founder of radical chemistryRadicals (often referred to as free radicals) are atoms, molecules, or ions with unpaired electrons or an open shell configuration. Free radicals may have positive, negative, or zero charge. With some exceptions, these unpaired electrons cause radicals to be highly chemically reactive.Free radicals play an important role in combustion, atmospheric chemistry, polymerization, plasma chemistry, biochemistry, and many other chemical processes. In living organisms, superoxide and nitric oxide and their reaction products regulate many processes, such as control of vascular tone and thus blood pressure. They also play a key role in the intermediary metabolism of various biological compounds. Such radicals can even be messengers in a phenomenon dubbed redox signaling. A radical may be trapped within a solvent cage or be otherwise bound.HistoryThe first organic free radical identified was triphenylmethyl radical. This species was discovered by Moses Gomberg in 1900 at the University of Michigan USA.Historically, the term radical was also used for bound parts of the molecule, especially when they remain unchanged in reactions. These are now called functional groups. For example, methyl alcoholwas described as consisting of a methyl "radical" and a hydroxyl "radical". Neither are radicals in the modern chemical sense, as they are permanently bound to each other, and have no unpaired, reactive electrons. However, they can be observed as radicals in mass spectrometry when broken apart by irradiation with energetic electrons.[edit]Depiction in chemical reactionsIn chemical equations, free radicals are frequently denoted by a dot placed immediately to the right of the atomic symbol or molecular formula as follows:Chlorine gas can be broken down by ultraviolet light to form atomic chlorine radicals. Radical reaction mechanisms use single-headed arrows to depict the movement of single electrons:The homolytic cleavage of the breaking bond is drawn with a 'fish-hook' arrow to distinguish from the usual movement of two electrons depicted by a standard curly arrow. It should be noted that the second electron of the breaking bond also moves to pair up with the attacking radical electron; this is not explicitly indicated in this case.Free radicals also take part in radical addition and radical substitution as reactive intermediates. Chain reactions involving free radicals can usually be divided into three distinct processes. These areinitiation, propagation, and termination.Initiation reactions are those that result in a net increase in the number of free radicals. They may involve the formation of free radicals from stable species as in Reaction 1 above or they may involve reactions of free radicals with stable species to form more free radicals.Propagation reactions are those reactions involving free radicals in which the total number of free radicals remains the same.Termination reactions are those reactions resulting in a net decrease in the number of free radicals. Typically two free radicals combine to form a more stable species, for example: 2Cl·→ Cl2
role of fadh in activation of vitamin b2