there is no salt in an egg, salt is an inorganic substance
Depends on the 'type of chicken'
In aspect of egg floated in salt water is no, egg didn't change it's density just salted water is more dense. In the aspect of salted egg (marinaded in salted water for a week) is yes. Diffused salt content would increase the density of the egg.
Well, salt is composed of sodium and chlorine. Sodium is also a common element used in shrink rays. Combining it with chlorine allows it to dissolve in water and turn the water into a shrink liquid. Therefore, the eggs shrink after reacting with the shrink liquid.
Salt makes a raw egg salty.
Yes, and egg will float in salt water.
Salt water has a higher density than the egg.
a egg can float in salt water because the water is denser than the egg
high salt content prevents plants from absorbing the water
How much salt water is present is not important, the problem is what is the concentration of salt in the water. The saltier it is, the denser the salt water becomes. If the salt water is denser in comparison to the density of the egg (which will more or less vary with each egg), then the egg will float; if not, then the egg will sink.
the salt content
Because the salt water is more dense than the egg.
that the water with salt well make the egg float
The larger the salt concentration in the water, the more quickly the egg will achieve flotation. Adding salt to the water will cause the egg to float.