The scientific name for the mold on cheddar cheese is Penicillium roqueforti.
TRUCKLE. A 19th C dialect word for a barrel shaped cheese. Article in Wikipedia 11th June 2009
The scientific name for orange slime mold is Fuligo septica.
The scientific name for cream cheese is "philadelphia," named after the city where it was first produced in the 19th century.
The scientific name of Rhizopus is Rhizopus stolonifer. It is a common bread mold that can spoil food and cause foodborne illnesses if consumed.
Bread moulds belong to the kingdom Fungi and are Zygomycetes.Their scientific name is Rhizopus.
Cheese is not alive so it doesn't have a scientific name because foods don't have scientific names. Species of plants, animals, fungi, have Latin or 'scientific' names, but cheeses none of these.
Yes, any cheese name should be capitalised.
Cheddar
Cheddar
The name is Huntsman cheese
Cheddar (cheese)
I've found that provalone molded faster than any of them---Trick question: you may not be aware of it but bleucheese is pre-molded. When bleu cheese is being made, it is injected with mold spores. This is what causes the blue veining or spotting that is seen in the cheese and gives it the generic name of bleu cheese.
TRUCKLE. A 19th C dialect word for a barrel shaped cheese. Article in Wikipedia 11th June 2009
Cheddar
cheeder cheese got its name from its place of origin: Cheeder Gorge in Somerset
The scientific name of a slime mold is Dictyostelium discoideum.
Cheddar is the name of the cheese. A 'true' cheddar comes from the counties of Somerset, Dorset or Devon, in south-west England, and specifically from the Somerset village from which it takes its name.