answersLogoWhite

0


Best Answer

The scientific name for the mold on cheddar cheese is Penicillium roqueforti.

User Avatar

AnswerBot

5d ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the scientific name for the mold on cheddar cheese?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What scientific name for cheese?

Cheese is not alive so it doesn't have a scientific name because foods don't have scientific names. Species of plants, animals, fungi, have Latin or 'scientific' names, but cheeses none of these.


Would Cheddar be capitalized on a menu that says cheddar cheese?

Yes, any cheese name should be capitalised.


Can you name a firm smooth cheese?

Cheddar


What cheese shares its name with an English gorge?

Cheddar


What name is given to a cheese which is a combination of Stilton Blue and Double Gloucester Cheddar?

The name is Huntsman cheese


What is a place in England and the name of a dairy product?

Cheddar (cheese)


Which cheese will grow mold faster - cheddar - pepper jack - Swiss - blue - colbyjack or - provolone?

I've found that provalone molded faster than any of them---Trick question: you may not be aware of it but bleucheese is pre-molded. When bleu cheese is being made, it is injected with mold spores. This is what causes the blue veining or spotting that is seen in the cheese and gives it the generic name of bleu cheese.


Name for a wheel or barrel-shaped cheese especially cheddar?

TRUCKLE. A 19th C dialect word for a barrel shaped cheese. Article in Wikipedia 11th June 2009


The name of what village in Somerset is synonymous with both a cheese and a way to cut cheese into slabs?

Cheddar


Where did cheddar cheese get its name?

cheeder cheese got its name from its place of origin: Cheeder Gorge in Somerset


What is the name of the slime mold?

The scientific name of a slime mold is Dictyostelium discoideum.


What English cheese is named after a village in Somerset?

Cheddar is the name of the cheese. A 'true' cheddar comes from the counties of Somerset, Dorset or Devon, in south-west England, and specifically from the Somerset village from which it takes its name.