The scientific name of moong dal is Vigna radiata.
The scientific name of Toor Dal is Cajanus cajan.
Mung bean, also known as mung dal, moong dal, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung. In the South Indian Tamil language it is known as payiru, in Kannada as hesaru bele and in the Philippines as munggo or monggo. The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These are all the same plant. Thus the scientific name of the seeds / plant in question is Vigna radiata OR Phaseolus radiatus ( Old name ) It belongs to the bean family Fabaceae . Click on the link below for the photo of the seeds.
The scientific name for chrysanthemums is Chrysanthemum spp.
The scientific name for squids is Decapodiformes.
The scientific name for cnidaria is Cnidaria.
K
Why does the moong dal sprout only when soaked overnight?"
Moong Dal is a Hindi word and it means green gramin English.In Telugu moong dal means pesara pappu (పెసర పప్పు).
It is the Hindi word for "moong dal".
Moong dal is the split bean of the 'moong dal bean' (the seed of Vigna radiata, green beans, green soy) and so it's being a food plant it is not a compound or constant mixture of compounds.In that way you'll never find it in (scientific) heat capacity data tables. It depends on too many variables to estimate accurate figures.
wqedwf
loamy soil .
veyinchina pesara pappu
around 19 cm
black pulse which is actualy Black Moong/Urad pulse
Rajma is a rabi crop
200 calorie