Chives are edible plants that belong to the family of the onion. It's scientific name is 'Allium schoenoprasum', and they are the smallest member of the genus. It's name derives from the French 'cive', which in turn derives from the Latin 'cepa', which was the Latin word for onion.
Allium wakegi
Scallions
scarllot
True scallions don't form bulbs. They stay straight.Green onion are the immature sprouts or "spring onions" - before the bulb begins to develop from the onion "sets" which is what onion "seeds" are called. You'll often see them in markets with a bulb that has begun to form which would grow into a big onion if left in the ground.
No, they are not. Green onions have a stronger flavor than chives. They are also larger. Some people use them interchangeably, though others are firmly against it. As a general rule of thumb, if a recipe calls for chives and all you have are green onions, use less.
The scientific name for green algae is Chlorophyta.
The scientific or taxonomic name would be Urginea maritima.
The scientific or taxonomic name would be Bowiea volubilis.
the Green sea turtle's scientific name is Chelonia mydas
The scientific name for wild onion grass commonly found in New Jersey is Allium canadense.
The scientific name is Eunectes murinus
The scientific name for the lime green grasshopper is Caelifera.
allium Cepa
The scientific or taxonomic name would be Rosa 'Green Ice'.
Allium sativum is the scientific name for garlic.