The scientific name of kalamansi is citrofortunella microcarpa.
The scientific name of kalamansi is citrofortunella microcarpa.
Calamondin or Kalamansi (scientific name: Citrus microcarpa) is a fruit tree in the family Rutaceae that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking.It is a food grade acid additive, preservative (fish, pork), aroma and taste (liquor, vodka)
Tagalog translation of lemon fruit: limon
?
kalamansi
dicotyledon
sampaloc, luya and kalamansi syrup
Kalamansi juice
Lemon in Tagalog is "kalamansi."
yes
secret......
no