The scientific name of kalamansi is citrofortunella microcarpa.
The scientific name of kalamansi is citrofortunella microcarpa.
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kalamansi
sampaloc, luya and kalamansi syrup
Lemon in Tagalog is "kalamansi."
To make kalamansi shampoo, start by extracting the juice from fresh kalamansi fruits. Combine the juice with a gentle, natural base shampoo, mixing in a ratio of about one part kalamansi juice to three parts shampoo. Optionally, you can add a few drops of essential oils for fragrance and additional benefits. Finally, store the mixture in a clean bottle and shake well before each use.
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Yes, kalamansi (Citrus microcarpa) is a dicotyledon because it belongs to the class Magnoliopsida, which includes all dicot plants. Dicotyledons are classified based on the number of seed leaves (cotyledons) in their embryos, with two being characteristic of dicots.
Tagalog translation of lemon fruit: limon