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Starch
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What is the scientific name of tapioca?
The scientific name of tapioca is Manihot esculenta.
What is the scientific name for complex carbohydrates?
The scientific name for complex carbohydrates is polysaccharides. These are large molecules composed of multiple sugar units bonded together. Examples include starch, glycogen, and cellulose.
What is the scientific name for chrysanthemums?
The scientific name for chrysanthemums is Chrysanthemum spp.
Squid scientific name?
The scientific name for squids is Decapodiformes.
What is the scientific name for cnidaria?
The scientific name for cnidaria is Cnidaria.
What is scientific name of tapioca?
Starch.
What is the scientific name of tapioca?
The scientific name of tapioca is Manihot esculenta.
What is the scientific name for carbohydrate?
Starch.
What is the scientific name of corn starch with water?
nonnuetonion fluid
What is the scientific name for starch?
More starch is produced from maize than any other crop. DENT corn, the scientific name of which is Zea mays indentata, is also called "field" corn.
What is the scientific name for complex carbohydrates?
The scientific name for complex carbohydrates is polysaccharides. These are large molecules composed of multiple sugar units bonded together. Examples include starch, glycogen, and cellulose.
What is the scientific name for arrowroot?
There is none. Arrowroot is a starch product obtained from the rhizomes of several different plants.
What is the scientific term for starch?
polyaccaride
What are the uses of lesser yam?
The esser yam is a tropical climbing plant which have the bulb containing starch. It is cultivated for food by the locals. It scientific name is Dioscorea esculenta.
When is a starch agar plate used?
Agar is used to culture bacteria for scientific research.
What is the scientific symbol of starch?
Starches are carbohydrates formed by sugars. The chemical formula (or "scientific symbol") is C6H10O5. Chains of carbon, hydrogen, and oxygen.
Give another name for glycogen and anothere name for starch?
Glycogen is the analogue of starch, a less branched glucose polymer in plants and is commonly referred to as ANIMAl STARCH, having a similar structure to amylopictin. Starch is naturally abundant carbohydrate are also known as PLANT STARCH or GLUCOSAN.
