Starch.
The scientific name for complex carbohydrates is polysaccharides. These are large molecules composed of multiple sugar units bonded together. Examples include starch, glycogen, and cellulose.
Saccharum
The scientific name for food is "nutrients." Food provides the body with nutrients such as carbohydrates, proteins, fats, vitamins, and minerals that are essential for growth, energy, and overall health.
The scientific name for autism is autism spectrum disorder (ASD). It is a complex neurodevelopmental condition characterized by challenges with social skills, communication, and repetitive behaviors.
The scientific name for ground is "soil" or "pedosphere." Soil is a complex mixture of minerals, organic matter, water, air, and living organisms that covers the Earth's surface and provides a medium for plant growth.
The scientific term for blood clotting is hemostasis. It involves a series of complex processes that help to stop bleeding by forming a blood clot at the site of injury.
Complex Carbohydrates is the nutritionist way of saying starches and starches is the scientific/chef way of saying Complex Carbohydrates.
Glucose is another name for simple carbohydrates and starches is another name for complex carbohydrates.
monosaccharide
monosaccharide
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
Steroids are not carbohydrates.
No, amino acids are proteine molecules.
What is the storage of carbohydrates as a energy source called
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
Carbohydrates like simple and complex sugars, protein and fat.
Complex sugars or starches are called polysaccharides.