Spices have a long shelf life. Some guidelines for all spices, including Shilling spices, are that herbs should only be kept from one to three years. Ground spices should only be kept from two to three years. Seasoning blends should be kept from one to two years and whole spices from three to four years.
Per McCormick Web page ... all Schilling Products are at least 7 years old.
Per McCormick's web site, all Schilling products are at least 7 years old.
Schilling Company was acquired by McCormick Corporation in 1947. The Schilling brand continued to be used for domestic spice sales west of the Mississippi, under the new slogan, "United to Serve the Nation's Good Taste." In 1985 a new line of gourmet spices was introduced as "McCormick / Schilling Gourmet. Quite simply, the best spices on earth." In 1987 the name of the grocery products division was changed to "McCormick Schilling Division." In 1996, Mark Timbie was hired as the Vice President of Sales and Marketing for McCormick Shilling Division. The only mention I can find of the company since that time is on the McCormick website which states, "All Schilling products are at least 7 years old." I would assume this to mean they no longer produce under that brand name or subsidiary. (Links to references included below.)
San Francisco-based A. Schilling & Company was merged into McCormick & Company in 1946. Since then, McCormick has continued to sell spices under the Schilling brand chiefly in the western United States, although some well-known products have been discontinued under the Schilling name and are now sold only under the McCormick name.
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On 8 September 1881 the company was created at 122 Davis Street in San Francisco CA by August Schilling and a minority partner named George F. Volkmann. Both men came from Bremen, Germany, but had met in San Francisco while Schilling was working for the J. A. Folger & Company.
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