2mins and 45seds
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
The bacteria forms mold over time and that mold starts to get fuzzier over time.
I think that mold according to the Comte of the area where the bread is it might be about 6 days to a week and 2 daystigers
If the mold gets wet, the time period for white bread to grow mold will be quicker. For mold growth, a warm and moist environment is needed. On average, it can take between 2 to 7 days for mold to grow.
white bread imean i try it all the time
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
depends where it's left at, but usually it mold withing one or two weeks [i had experience]
The bacteria forms mold over time and that mold starts to get fuzzier over time.
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?
i think bread and time or fungus and bread
You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.
too much humidity and air getting into the bread loaf bag or whatever the loaf of bread is in also bacteria is growing on it and causing the white that's why you never eat something with white spots on it cause it's mold
I think that mold according to the Comte of the area where the bread is it might be about 6 days to a week and 2 daystigers
preservatives keeps the bread fresh for about 35-40 days, after that time it will probably start growing little dots of mold
Its because of the time made the more you wait the more mold ttry an experiment!!!...You will SEEEE
If the mold gets wet, the time period for white bread to grow mold will be quicker. For mold growth, a warm and moist environment is needed. On average, it can take between 2 to 7 days for mold to grow.