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The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Alcoholic and Lactate fermentation
alcoholic fermentation
Alchoholic fermentation and Lactic Acid fermentation
the fermentation industry
Alcoholic fermentation
Alcoholic Fermentation.
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alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
It can be. It is a product of alcoholic fermentation.
Alcoholic Fermentation
alcoholic fermentation and lactic acid fermentation