They are both made up of chains of glucose molecules, with glycogen being the form for animals and starch being the form for plants.
They are both carbohydrates and they are both sources of energy
Both are glucose polymers.
they all have a nucleus
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both are formed of glucose
glycogen
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Glycogen. Starch is exclusive to plant storage of carbohydrates.
Glycogen is the proper name for animal starch. It is stored int the livers and muscles of animals. It can also be found in certain kinds of fungi and bacteria.
The most common polysaccharide stored in animal body is glycogen . It is mostly stored in the liver and is converted into glucose when the body requires it .
Glycogen is animal starch and is a polysaccharide.
Glycogen is the body's storage of energy. It is a starch.
glycogen
In humans, glycogen is stored in the liver and muscles. It is sometimes called animal starch.
glycogen
starch