monosaccharide
glucose is the simplest carbohydrate
the examples of carbohydrate foods are monosaccharides which are simplest carbohydrate foods, disaccharides which are two monosaccharides joined together in covalent bonds, and polysaccharides which are thousands of monosaccharides.
monosaccharides are simple form of carbohydrates..like glucose and fructose..
glucose the structure is monosaccarides
The empirical or simplest formula of any carbohydrate is (CH2O)n. This formula looks like carbon water just as carbohydrate suggests hydrated or watered carbon. The formula tells us that all carbohydrates are made of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.
the simplest carbohydrates areMonosaccharides they usually contain 3 to 7 carbon atoms having aldehyde or ketone group , they linked together through an oxygen bridge generally known as Glycosidic linkage and form oligosaccharides and polysaccharides so monosaccharides are the building blocks of carbohydrates.
Monosaccharides are the simplest fort of carbohydrates. They serve as the building blocks of disaccharides and polysaccharides. They basically provide the body with energy.
Green plants make food in the form of carbohydrates by combining carbon dioxide and water using energy from sunlight. Carbohydrates are chemicals containing only the elements carbon, hydrogen and oxygen. The simplest useful form of carbohydrate produced by photosynthesis is glucose sugar.
The simplest carbohydrates are sugars. Specifically the monosaccharide of glucose (C6H12O6) is among the simplest both sugars and carbohydrates.
monossacharides
Glucose
Carbohydrates are the commonest source of energy in living organisms with glucose being the simplest and most easily absorbable source. Grains contain both complex and simple carbohydrates. Foods containing maximum simple sugars are fruits, sweets and soft drinks. Complex carbohydrates are present mainly in whole grains such as cereals, rice, potatoes, bran, beans, breads and pastas. The most complex carbohydrate is starch present in rice and potatoes.