Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water
Because of its size, starch can not pass through the cell membrane. So, it must be broken down to its monomer form glucose with enzyme amylase.
describe the bean embryo in terms of its color and side
yes.
The difference in mass
They're actually what are considered 'starchy vegetables'. They have more carbohydrates per serving than an equal serving size of say, lettuce. If you need to classify it in terms of diet, you would consider one serving of peas as one starch.
It is a complicated molecule. the starch molecule is to large to be transported through the cell membrane. it therefore has to be broken down if it is to go though the protein channels.
A protein is a polypeptide.
The serving size for Coconut is 1/4 shredded. There is 1 g of protein in this serving size.
if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water
by eating starch foods like:YAM,fig,ETC.
5.4
Depends on the serving size.
Gelatin form a gel when mixed with water.
It obviously depends on the size of the sprouts.
Everyone was short in size in those days. People grew taller when they began to eat more meat protein. The Macedonians, effective in battle as they were, were quite short. Look at the sarcophagus of King David in Wales - an average man for his time (2,000 years after the Phoenicians), he is about 5 ft tall. A diet based on adequate animal protein rather than grain protein makes the difference. The Japanese, traditionally short, have grown in height over half a century of increasing animal and fish protein.
sucrose , glucose , protein , water