15 cm
A standard half plate typically measures around 18 to 20 centimeters in diameter. This size is commonly used for serving side dishes or smaller portions. Depending on the region or manufacturer, there may be slight variations in size.
A sideplate is often referred to as a "quarter plate" because it is typically one-fourth the size of a standard dinner plate. The term "quarter" reflects this proportional relationship, emphasizing its function as a smaller plate used for side dishes, appetizers, or desserts. This naming convention aligns with traditional tableware classifications based on size.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
it will seporate in between each other
There isn't a true standard serving platter size. The size of the platter depends on the shape of the platter. A normal rectangular serving tray can range in size from 14x10 inches to 18x12 inches.
Check the door panel on driver side. It has a plate with the information specific for that year and model.
The size is 100
4-5" diameter for an appetizer plate
The fork should be placed on the left side of the plate and the knife on the right side, with the blade facing towards the plate.
Forks go on the left side of the plate.
All the tires should be the same size. If the other tires are in place you should be able to get the size from the other tires. If not the size should be on a plate inside the drivers side door with many other specs.