Matzo is either round or square because a long time ago, when Jews were slaves in Egypt, the Pharaoh told them that they could leave, but they must leave quickly because he might change his mind soon. The Jews only took what they could carry, and did not have time to let their bread rise, so it stayed flat, (or square) and became matzo. We eat matzo now as a tradition, and if it wasn't flat or square and would rise, it would be the same as any other bread._________Matzoh was always round until the Manaschewitz company automated the process and started producing square shaped matzoh. It was round because that's the shape it would go into when rolled out.
According to the cooking website Chowhound, one can get 1 cup of matzo farfel from 2 matzo boards. Although the amount may vary from person to person, it appears that one should come close to getting 1 cup of matzo farfel from 2 matzo boards.
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
It's best to make it from scratch with matzo meal.
Matzo meal is made from flour, while corn meal comes from corn.
Matzo has always been made with holes, to prevent it rising.
Savora L. Matzo has written: 'Soul of Savora'
As two words. Matzo can also be pronounced matzah, and brie rhymes with fry.
Probably because the product is sold by weight, not by the sheet.
It is ether matzo piano ( medium soft) or matzo forte (medium loud).
A matzo ball is a soup dumpling made from matzo that has been ground to the consistency of meal, egg, and oil. Some people add water or seltzer to the batter but that could result in a very very dense dumpling.
Yes, but it's more common to use matzo cake meal.