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the loin or back of a pig or little baby piglet
The part of a pig where pork fillet is obtained is psoas major muscle, which is found along the central spine. Pork fillet is also known as pork tenderloin.
Depends on the size!
It is called a dead corpse or body.
Pork tenderloin is a cut of meat from the lower back of the pig and can be used to make sandwiches and stew. As a soft meat, you can also cut small, thin pieces to toss in a salad as an alternative to another meat or season with your favorite spices and roast it the way it is.
You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .
A pig. Really, the pork cutlet is a thin, tender cut of pork often taken from the sirloin end of the loin after the tenderloin and bones have been removed. Occasionally cutlets also may come from the leg and pounded thin to tenderize.
One can find a good pork tenderloin recipe on websites like recipe.com or foodnetwork.com. Both of these websites offer thousands if not millions of recipes.
There are a lot of websites with pork tenderloin recipes. The following websites contain those recipes: busycooks.com, food.com, recipe4cooking.com and allrecipes.com.
Culver's Restaurant deep-fried pork tenderloin sandwich is 703 calories, condiments extra.
the pork loin is a muscle running along the top of the spine, the tenderloin is a smaller muscle that runs on the other side below the loin, it is slightly more tender
how long do you deep fry a 5 pound pork tenderloin