the pork loin is a muscle running along the top of the spine, the tenderloin is a smaller muscle that runs on the other side below the loin, it is slightly more tender
the loin or back of a pig or little baby piglet
There are several tasty recipes for pork loin, such as spicy pork stew, pork and blackbean stew and pork loin alla focettina Try the Recipe and Allrecipes websites for further details on how to cook these dishes.
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
Pretty much any pork can be grilled nicely. A tenderloin is a large piece of meat and will take time. Depending on you schedule, nice pork chops might be a better choice and can cook more quickly.
The pork loin is cut between the leg and shoulder of the pig. An average size of a pork loin with the bone is 14-18 pounds.
A pig. Really, the pork cutlet is a thin, tender cut of pork often taken from the sirloin end of the loin after the tenderloin and bones have been removed. Occasionally cutlets also may come from the leg and pounded thin to tenderize.
It should be plenty, but always make some extra, just incase
You really can't answer the question as you asked it because it is not specific enough. Just like different cuts of beef cost different amounts of money, so do pork cuts. Pork tenderloin is going to differ greatly than pork loin or preportioned pork chops, etc.
Sure, Greek-style gyros (as opposed to Turkish-style gyros) often use pork souvlaki as their "meat" ingredient. While it would be better to use pork tenderloin and a grill, I see no reason why properly spiced rotisserie pork loin would not work.For an idea of what to do, please see this pork souvlaki gyro recipe: Homemade Greek Pork Gyros
2 ounces of loin pork contains about 46mg of cholesterol.
I am going to cook a pork tenderloin roast at it is at 21lb and I am not sure at how many hour to cook it can anyone tell me the true answer.
The pork butt