Yogurt is well known example of food made out of bacteria. Food items that requires fermentation also has bacteria. Now a days many yogurt manufacturing companies are using strains of better yielding bacteria to make yogurt.
chesse and yogurt
Sometimes bacteria can be helpful. If we didnt have bacteria we wouldn't have some medicine or cheese or yogurt etc.
I think, it can. As yogurt is made when milk is left out for Hrs, during the time, bacteria reacts with milk, turning it into Yogurt.
While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt thicker. Fermentation stops when the yogurt is cooled because bacteria need warmth to survive.
yogurt is not a bacteria, but bacterias make yogurt
Absolutely..NOT
Yogurt bacteria
Your yogurt
Milk + Bacteria = Yogurt
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
Yogurt can kill bacteria because of certain enzymes that are naturally in it.
No yogurt is living cultures of bacteria.
yogurt
It is.
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
no bacteria are used to make yogurt