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The fluids in the stomach are called "Hydrochloric acid."

gastric juice. its composition includes HCl, enzymes etc

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14y ago

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Food that leaves the stomach is in the form of a thick liquid called?

The liquid mixture of food in the stomach is called chyme.


What sac like organ converts food into a semi liquid form called chyme?

The Stomach


Where does the food turn to liquid form?

The stomach is a J-shaped organ that mixes food with acid and enzymes to produce a soupy liquid, called chime, that then moves into the small intestine for further digestion and absorption of nutrients.


What is semi-liquid form of food which leaves the stomach?

chyme


What happens to the food in the stomach after it is consumed?

After food is consumed, it enters the stomach where it is mixed with stomach acid and enzymes. The stomach muscles then churn and break down the food into a semi-liquid form called chyme. This chyme is gradually released into the small intestine for further digestion and absorption of nutrients.


What are the special chemicals that break down food into liquid form in the stomach?

gastric acids enzymes


What body part liquefies food with hydrochloric acid?

The stomach uses hydrochloric acid to produce a fluid called gastric juice, which contains enzymes that help break down food. This process primarily occurs in the stomach, where the acidic environment aids in digestion by liquefying food into a semi-liquid form known as chyme.


What is the liquid form which leave the stomach?

chyme


What is Food mixed with gastric juices to form a semi-liquid substance?

Food mixed with gastric juices to form a semi-liquid substance is called chyme. This process occurs in the stomach, where the acidic gastric juices, primarily hydrochloric acid and digestive enzymes, break down food into smaller particles. Chyme then gradually moves into the small intestine for further digestion and nutrient absorption.


What is chime in digestion?

It's a form of physical digestion, I assume its the substance inside your stomach, i.e liquid in the central region.


What do you call putting food through a fine sieve to form thick and smooth liquid?

To put food through a fine sieve or food mill to form a thick and smooth liquid is to puree. Parents who make their own baby food often puree the food.


Why does Cells store food in solid form?

Come on boy food in liquid form???