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The source of chemicals in food is usually from kitchen cleaners. Spraying cleaning solution too close to open food containers, not properly rinsing dishes, or even improper food storage (placing open food containers under a sink).
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∙ 14y ago
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What should you avoid when handling food?
touching your hair or face, cough or sneezing without washing your hands, cross-contamination, and handling chemicals.
What is the precaution in handling stock?
Proper delivery from an approved food source.
When handling chemicals and solvents what type of gloves do you wear?
It would greatly depend on the type of chemicals and solvents you are handling.
How does cell structure of a fungus help it obtain food?
Bungee absorb food through HighC that grow in a food source first the fun G crows hi feet in the food source then digestive chemicals is from the hyphae into the food but chemicals break down the food into small substances that can be absorbed by the Hyphae
In a food web what is the source of energy?
In most food webs the Sun is the ultimate source of energy. Some food webs start with chemotrophs and in those cases the source of the energy are chemicals often from underwater volcanoes.
What must you do after handling chemicals?
wash hands ...........
Are fungi heterotrophic by absorption?
Yes they are. First, the fungus grows hyphae into a food source. Then digestive chemicals ooze from the hyphae into the food. The digestive chemicals break down the food into small substances that can be absorbed by the hyphae. Source: Prentice Hall Science Explorer: From Bacteria to Plants
What is the effect of chemicals on food handling?
Not much, other than fewer pests and bacteria. it is not bad for your health, but the taste might be altered slightlyfrom your enemy, god
What is the safety rule concerning the handling of excess of chemicals?
look
what is the source of all the food in the ecosystems?
The Sun and in the case of deep sea vents, the heat and chemicals from Earth's interior.
What is the source of metals on food handling?
Sources can include shavings from opening aluminum cans, old metal cooking utensils or pot.
When you are working with chemicals what should you avoid?
Well the first thing you ask youself is "do I have the nessesary equipment to handle the chemicals and know the right produres for handling and what you are about to do with the chemicals" also a good thing to search for, i forgot what it was called but it depict the emergency and handling of a chemical.
