touching your hair or face, cough or sneezing without washing your hands, cross-contamination, and handling chemicals.
To avoid hair falling into the food.
To avoid Taxoplasma during pregnancy women should keep cats indoors; avoid handling cat litter; cover sandboxes; wear gloves for gardening; wash after handling cats, raw meat or poultry, soil, or sand; and, cook food thoroughly.
Midgets
It is a scientific discipline which describing the handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
To protect other people from your infection, you should avoid handling other people's skin, food, towels and eating utensils. You should also avoid touching parts of your own body. You should also avoid situations that will contaminate the wound further. You might want to keep some latex or vinyl disposable gloves on hand for situations that may be unavoidable.
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
it gets rid of the germs. and if you ingest (eat/swallow) germs, it is highly likely that you will get sick
Washing your hands before handling food is a safety measure to prevent the spread of bacteria and disease.
Keep food covered before serving. serve onto clean receptacles and use clean utensils for handling it.
So you don't get germs from the outside world getting onto the food :)
In food service, you wear gloves when handling certain foods, and change them when handling other foods. Since dirt and germs are on money, if you are wearing gloves when working the cash register, you should discard them before handling any kind of food. Many people choose to wear gloves when handling food and not to handle money bare handed, but there is no reason you can't also wear gloves when handling money, as long as you change them when you turn from that to handling food..
People with breast cancer may consider avoiding certain foods or making dietary changes to support their overall health and well-being during treatment. Here are some foods that they may want to limit or avoid: Processed Meats: Foods like bacon, sausages, hot dogs, and deli meats contain nitrates and nitrites, which have been linked to an increased risk of cancer. Sugary Foods and Beverages: High-sugar foods and drinks can contribute to weight gain and insulin spikes, which may promote cancer growth. Limiting sugary snacks, sodas, and desserts is advisable. Alcohol: Alcohol consumption has been linked to an increased risk of breast cancer. It's recommended to limit or avoid alcohol, especially during cancer treatment. Fried and Fast Foods: Foods that are high in unhealthy fats, such as fried foods and fast food items, can contribute to inflammation and weight gain, which may negatively impact cancer treatment outcomes. Highly Processed Foods: Processed foods like chips, cookies, cakes, and ready-to-eat meals often contain unhealthy fats, sugars, and additives that may not be beneficial for overall health and cancer recovery. Excessive Red and Processed Meats: While lean cuts of red meat can be part of a balanced diet, excessive consumption of red and processed meats has been associated with an increased risk of cancer. It's advisable to consume these in moderation. Soy Products (in Some Cases): Some breast cancer patients may be advised to limit soy products due to their phytoestrogen content, which can mimic estrogen in the body. However, this recommendation may vary based on individual factors and should be discussed with healthcare providers. Overall, a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats is beneficial for people with breast cancer. It's important for individuals to work with healthcare providers and nutritionists to develop a personalized dietary plan that supports their specific needs during treatment and recovery.