0
What else can I help you with?
Why should you wear a hat when handling food?
To avoid hair falling into the food.
What should a food handler who has discharge from the eyes?
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
Why should you always wash your hands before handling the food and after coming from the toilet?
Washing your hands before handling food is a safety measure to prevent the spread of bacteria and disease.
When should clothing be changed and why should it be changed when handling food in a workplace?
So you don't get germs from the outside world getting onto the food :)
Should you wear latex gloves while working the cash register?
In food service, you wear gloves when handling certain foods, and change them when handling other foods. Since dirt and germs are on money, if you are wearing gloves when working the cash register, you should discard them before handling any kind of food. Many people choose to wear gloves when handling food and not to handle money bare handed, but there is no reason you can't also wear gloves when handling money, as long as you change them when you turn from that to handling food..
What should you avoid when handling food?
touching your hair or face, cough or sneezing without washing your hands, cross-contamination, and handling chemicals.
What should you do before handling food three things?
Wash your hands and arms thoroughly and rinse them in clean water.
When should you wear cut resistance gloves when handling food?
Well mostly when serving food like at a restraunt or any type of fast food restraunt.
What is safe handling?
safe handling in simple is ensuring hygiene while handling food.
Were rewritten beginning with care in buying storing handling and cooking food The next words should be?
Include
Who believed that the US should have become invovled in the rebellion in France in 1789?
george washington
What is the meaning of food handling?
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
