Plants take microelements and water from the soil and sunlight for their growing.
Herbivorous animals eat plants for their growing.
Raptor animals eat herbivorous animals for their growing.
People eat them all.
what is the source of food of molecules
we get glusose by the oxidation of carbohydrates which we get from the food we take
Practically all food contains some water, because the source of the food (plants, animals) was water-based organic life. It is possible to remove much of this water, often to preserve the food.
Stomach acid
Large Food Molecules in The Small Intestine!
chemical digestion or simply digestion
Food source
The breakdown of food molecules releases energy to cells.
The breakdown of food molecules releases energy to cells.
Carbohydrates
we get glusose by the oxidation of carbohydrates which we get from the food we take
consumer
The three molucules are carbon, hydrogen and oxigen.
There is no such thing as "food molecules".
the plant or animal tissue rich in such molecules, considered as a food source supplying essential amino acids to the body.
molecules
Practically all food contains some water, because the source of the food (plants, animals) was water-based organic life. It is possible to remove much of this water, often to preserve the food.
Food molecules are pieces of food broken up by acid juices in the digestive system.