see that page www.innophos.com/__sitedocs/innophos-phosphoric-acid-table-11-and-12.pdf -
855 J/(kgK)
1.011 J/g K
Oxalic acid is an organic compound, a diprotic acid, with the molecular formula H2C2O4.
A mash of guava fruit is oxidized in the presence of vanadium pentoxide. This produces the diesters of oxalic acid which are then hydrolyzed to oxalic acid.
we add sulpheric acid with oxalic acid to stable the ions when titrated against KMNO4
oxalic acid
Oxalic acid is a relatively strong weak acid. It has pKa1=1.27 and pKa2=4.28.
The oxalic acid is heated to icrease the rate of reaction which is very slow at room temperature
During redox titration oxalic acid is a covalent compound and can not accept oxygen easily from an oxidizing agent so heat is necessary to break down the covalent bonding.
No. Oxalic acid is a weak acid.
Oxalic acid is generally warmed slightly because it is not completely soluble and heat helps this. It aids in accuracy of the titration.
Oxalic acid is H2C2O4
the basisity of oxalic acid is dibasic acid
no Oxalic acid is found in rhubarb
To act as a catalyst
2 is the valency of oxalic acid
It is an acid - Oxalic acid
how do prepare 0.1 N Oxalic acid
Oxalic acid is found in such plants such as spinach and other plants like rhubarb. In high concentrations oxalic acid is poisonous. Oxalic acid is a organic compound that is colorless.