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lora
by mixing sperms hot water and salt.
Mixing is the most common method.
whipped eggs on toast
The most common use of stirring is usually with a mixer for batter like things, a mixing for sauces is usually with a food processor.
No, the name cream crackers refers the method of mixing or "creaming" of the mixture in production.
a baker
If the question refers to pie crust, the most common mixing method is "cutting in." This method allows bits of solid shortening to be reduced in size and coated with flour without actually blending the ingredients. The goal is to produce a pastry crust that flakes when broken.
The procedure consist in mixing table salt with any spice, dried powdered vegetable etc. you want.
"What is the procedure in making spider silk textile fiber?"
Mixing different solids is a physical change because no new substance is formed and this mixture can be separated. it can be separated by using a method called magnetic separation
Sifting the flour into your mixing bowl traps flour into it.