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What is a method of breaking up clumps and adding air to flour?
Wiki User
∙ 12y ago
Sifting the flour into your mixing bowl traps flour into it.
Wiki User
∙ 12y ago
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How do you keep flour from clumping in gravy?
by mixing it with small quanity of water before adding this would remove the clumps
Why shouldn't you pack or shake down flour after spooning it into a measuring cup?
By packing or shaking the flour into the measuring cup, air is released from within the light and fluffy powder as it becomes denser in the measuring cup. As a result, you are inadvertantly adding more flour to your end product, which would change the inconsisency of the batter, dough, etc. Also something to think about: if the recipe calls for "sifted" flour, you are actually adding more air in addition to taking out clumps. If you don't sift the flour when the recipe calls for it, you are again adding more flour than called for.
What is meaning of flour sifter?
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
What is flour sifter?
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
What is the Difference between adding flour to cold water and hot water to flour?
Flour to cold water will just float on top, hot water to flour will cook the flour.
What method uses half the fat or flour?
one of them is the creaming method
How do you make Korean seafood pancake crispy?
I think adding rice flour more that wheat flour will make it crispy.
How do you season flour?
Adding salt and pepper is the most common way to season flour.
How can one identify flour varieties?
You can identify flour varieties by using the following:colortexturewhether it clumps when squeezed togethrits consistency when mixed with water - some flours absort more water and will make a stiffer dough (Mix 1/2 cup of flour with 2 tablespoons water)tastecomparing it with flour that is known to be a certain variety
Is a mixture of rice and flour irreversible?
No, it is not. Throw it into a sieve and you can get the flour back and keep the rice. A method of filtration if you will.
What is sifted cake flour?
Actually, unbleached flour is what you buy.Unsifted means that you don't need to sift the flour. Some recipes call for sifted flour, some don't say to do anything - that would be unsifted.
Why do you have to add more flour to the dough than is called for?
If the dough is too runny, adding flour to it will make it easier to form and bake.
