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You can identify flour varieties by using the following:
- color
- texture
- whether it clumps when squeezed togethr
- its consistency when mixed with water - some flours absort more water and will make a stiffer dough (Mix 1/2 cup of flour with 2 tablespoons water)
- taste
- comparing it with flour that is known to be a certain variety
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∙ 9y ago
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What is made of flour and sugar and water and yeast?
Among other varieties, the basic ingredients for bread are Flour, Water, Sugar, and Yeast.
What does noodles contain?
Most noodles are made of some kind of wheat (or similar) flour. There are lesser varieties made from rice and one or two other staples, but they are not so common.
What is the difference between white flower and wholemeal flower?
I think you are confusing the homophones flower and flour. Flour is ground wheat used to make bread from and comes in many varieties of which white and wholemeal are but two examples.
Does std flour have baking flour?
You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well.
How much is one kilo of flour in the Philippines?
The most common ones I've encountered are Sinandomeng, Dinorado, Wagwag, and Malagkit (glutinous). Imported varieties such as Thai Jasmine rice and Basmati are also available in the Philippines.
How cups of flour equals one cup?
How many cups of flour equals one pound will depend on the type of flour. If you are using all purpose flour you will need less than if you are using cake flour. For all purpose flour 3 1/3 cups equals one pound, 4.5 cups of cake flour equals one pound.
How many grams of flour are in one quarter cup?
ANSWER What kind of flour do you mean? 1 US teaspoon contains 2.5 g wheat flour, 3.5 g potato flour, 3.2 g corn flour
Which flour is used for making pastry?
Pastry flour is a relatively low-protein flour that is often called for in making biscuits, cookies, pie crusts, and pastries. The protein content of any given type of flour determines how tender, strong, elastic, stretchy, pliable, etc., the dough is that you make with it, and also the texture of the finished bread, waffle, cookie, croissant, etc. Bread flour, for instance, weighs in between 12% an 13% protein, and helps produce wonderfully well-risen, chewy loaves of bread. Cake flour, at the low end of the spectrum, 5% to 8% protein, is much less elastic, and helps produce wonderfully tender cakes. Pastry flour is up only one notch, at 8% to 9% protein, and lets you create baked goods with a little more body and texture than cake flour, but still with the tenderness one associates with a well-made biscuit or pastry. It can be a challenge to find pastry flour. Even well-stocked supermarkets seldom carry more varieties than cake flour, all-purpose flour (9% to 12% protein), and bread flour. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
What is the value of a 1798 US silver dollar?
AnswerThis dollar was struck in multiple varieties, so you need to identify which one it is as well as its condition. There's a list of prices at the Related Link, among many such sites.
How many grams of graham flour are in one cup?
There are 135 grams of graham flour or whole wheat flour in one cup. Per Australian measurement there are 135 grams of graham flour in one cup.
Why stir flour in One Direction?
you don't need to stir flour in one direction
One cup of rye flour is how many cups?
One cup of rye flour is one cup.
