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America is such a melting pot of cultures and foods, that just about any food dishes from any world cuisine have become a part of America. That would include very spicy Thai, Indian, Vietnamese, Chinese, Korean, and Mexican foods.

If restricted to traditional American cuisine, probably the spiciest would be the Louisiana Cajun and Creole dishes. Made using Tabasco chiles, lots of garlic, onion, bell pepper, celery, and wine many dishes would fit the category of spiciest. Then the crab, shrimp, and crawfish boils that can be especially hot with Cayenne pepper would vie for the title, along with blackened fish dishes which also use powdered Cayenne, black pepper and other spices and herbs.

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