America is such a melting pot of cultures and foods, that just about any food dishes from any world cuisine have become a part of America. That would include very spicy Thai, Indian, Vietnamese, Chinese, Korean, and Mexican foods.
If restricted to traditional American cuisine, probably the spiciest would be the Louisiana Cajun and Creole dishes. Made using Tabasco chiles, lots of garlic, onion, bell pepper, celery, and wine many dishes would fit the category of spiciest. Then the crab, shrimp, and crawfish boils that can be especially hot with Cayenne pepper would vie for the title, along with blackened fish dishes which also use powdered Cayenne, black pepper and other spices and herbs.
A majority of the foods native to America aren't very significantly spicy. There is actually a measure of spiciness called the Scoville scale and there isn't actually a food grown in America that passes a rating of 580,000 (with the maximum being 16,000,000). The spiciest food that could be grown in America would probably be the Red Savina pepper.
The spiciest salsa at Chipotle is the "Hot" salsa.
spiciest
The united states of America doesn't have any official national dish.
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i think takis
The spiciest thing are chili peppers. These are most prominent in Mexico and in India. The hottest studied pepper is known as the Ghost pepper.
The spiciest thing are chili peppers. These are most prominent in Mexico and in India. The hottest studied pepper is known as the Ghost pepper.
The spiciest ginger beer available on the market is typically considered to be "Fever-Tree Spiced Orange Ginger Beer."
You will be able to find Ovation on channel 157 with DISH Network, this channel will be found in our America's Top 200 package as well as our America's Top 250 package and America's Everything Pack.
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The cast of A Dish of Central America - 1988 includes: Valentina Villegas as Grandmother